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Find the best library databases for your research.
AtoZ Food America contains recipes in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages) for six US regions, all 50 states, and 33 ethnic cuisines.
AtoZ Food America also covers food culture for the above regions, states, and ethnic cuisines with articles such as Classic Dishes, State Foods, Top Agricultural Products, Special Occasion Foods, Ethnic and Geographic Influences, Special Ingredients, and Food Trivia.
AtoZ World Food is the only food database that contains traditional recipes for 174 countries of the world in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages.
AtoZ World Food is also the only database that covers food culture for 174 countries of the world in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia
For five years, feminist artist Judy Chicago worked with a community of four hundred other artists, craftspeople and researchers to create The Dinner Party, a monumental tribute to women of spirit and accomplishment throughout the ages -- women whose names have been banished "right out of history". For over four of those five years, filmmaker Johanna Demetrakas followed the progress of The Dinner Party, recording for posterity the alternately painstaking and exhilarating process of creating this work of unprecedented scale and beauty.