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Several good resources for this assignment are on 2-hr. reserve at the Circulation Desk:
- Brewing Yeast Fermentation Performance - TP580 .B74
- The Life of Yeasts - QK601 .P45
- Principles of Fermentation Technology - TP156 .F4 S7
- Yeast - Physiology and Biotechnology - TP248.27.Y43 W35
You will need to use the index of each resource to find yeast and/or fermentation.
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