Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

BIOS 107: Biology I: Yeast and Fermentation

This Research Guide will help you find library resources in the biological sciences, including articles from scientific journals. It will also help you to identify the components of an original research article and other useful information.

Reserve Books

Several good resources for this assignment are on 2-hr. reserve at the Circulation Desk:

  • Brewing Yeast Fermentation Performance - TP580 .B74
  • The Life of Yeasts - QK601 .P45                                                             
  • Principles of Fermentation Technology - TP156 .F4 S7    
  • Yeast - Physiology and Biotechnology - TP248.27.Y43 W35

You will need to use the index of each resource to find yeast and/or fermentation.

                                                                                         

Databases