Books located in the Stacks may be borrowed from the Library with your student I.D. card. To view electronic books from off-campus, enter the same login and password that you use to open your "MyNCC" account. The following titles are recommended for Culinary students.
D. O. M.: Rediscovering Brazilian Ingredients by 
Emeril's Delmonico: A Restaurant With a Past by 
Food Media: Celebrity Chefs & the Politics of Everyday Interference by 
From Scratch: Inside the Food Network by 
Galatoire's Cookbook: Recipes & Family History From the Time-honored New Orleans Restaurant by 
My Life in France by 
Pioneer Woman Cooks: Come & Get It! by Search the Library Catalog (SpartaCat) to find books. Materials on cooking and food-related topics are located in the call number range beginning with the letters TX. Books about how food relates to culture, including topics such as ethnic and holiday traditions, are shelved in the GT section. For help running a business, including a restaurant, go to the Business section in the HD-HF call number range.
To locate materials that have been placed on reserve by your instructor, click on the Reserve Desk link at the top of the SpartaCat (Library Catalog) search screen. Type in the instructor's name and select "Look Up Items on Reserve by Instructor." This will give you a list of all the titles placed on reserve by your instructor and will tell you how long each item can be checked out for use in the Library.