Books located in the Stacks may be borrowed from the Library with your student I.D. card. To view electronic books from off-campus, enter the same login and password that you use to open your "MyNCC" account. The following titles are recommended for Culinary students.
D. O. M.: Rediscovering Brazilian Ingredients by 
Emeril's Delmonico: A Restaurant With a Past by 
Food Media: Celebrity Chefs & the Politics of Everyday Interference by 
From Scratch: Inside the Food Network by 
Galatoire's Cookbook: Recipes & Family History From the Time-honored New Orleans Restaurant by 
My Life in France by 
Pioneer Woman Cooks: Come & Get It! by