Books located in the Stacks may be borrowed from the Library with your student I.D. card. To view electronic books from off-campus, enter the same login and password that you use to open your "Student Workday" account.
Eating Dangerously: Why the Government Can't Keep Your Food Safe -- and How You Can by Booth, Michael.
Call Number: RA 601 .B66 2014
ISBN: 9781442222663
Publication Date: 2014
Food Safety: A Reference Handbook by Redman, Nina.
Call Number: TX 531 .R44 2017
ISBN: 9781440852626
Publication Date: 2017
Food Safety: The Science of Keeping Food Safe, 2nd edition by Shaw, Ian.