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CULA: Culinary Arts: Cookbooks for Specific Ingredients

This guide will help you find information about cooking as a profession (including molecular gastronomy and food safety), and restaurant management.

Cookbooks for Specific Ingredients

Books located in the Stacks may be borrowed from the Library with your student I.D. card. To view electronic books from off-campus, enter the same login and password that you use to open your "MyNCC" account. The following titles are recommended for Culinary students.

Library Catalog

Search the Library Catalog (SpartaCat) to find books. Materials on cooking and food-related topics are located in the call number range beginning with the letters TX. Books about how food relates to culture, including topics such as ethnic and holiday traditions, are shelved in the GT section. For help running a business, including a restaurant, go to the Business section in the HD-HF call number range. 

Materials on Reserve

To locate materials that have been placed on reserve by your instructor, click on the Reserve Desk link at the top of the SpartaCat (Library Catalog) search screen. Type in the instructor's name and select "Look Up Items on Reserve by Instructor." This will give you a list of all the titles placed on reserve by your instructor and will tell you how long each item can be checked out for use in the Library.