LibGuides: Culinary Arts (CULA): Classic Cookbooks

Classic Cookbooks

Books located in the Stacks may be borrowed from the Library with your student I.D. card. To view electronic books from off-campus, enter the same login and password that you use to open your "Student Workday" account.

Cooking with Herbs & Spices by Claiborne, Craig.
Call Number: TX 819 .H4 C55 1970
ISBN: 1578661056
Publication Date: 1970
French Chef Cookbook by Child, Julia.
Call Number: TX 719 .C44
ISBN: 037571006X
Publication Date: 1968
Joy of Cooking by Becker, John.
Call Number: TX 715 .R756 2019
ISBN: 0743246268
Publication Date: 2019
Mastering the Art of French Cooking by Child, Julia.
Call Number: TX 719 .B388
ISBN: 0394721780
Publication Date: 1961
The Professional Chef by Culinary Institute of America
Call Number: TX 820 .P738 2011
ISBN: 0470421355
Publication Date: 2011
Theory & Practice of Good Cooking by Beard, James.
Call Number: TX 651 .B37 1990
ISBN: 0762406135
Publication Date: 1990

It's easy to borrow books with LIBRARY to GO!

Good news!

Even though both NCC Libraries are open again, you can still borrow books and other materials remotely by using our Library to Go service. You can choose quick pickup on campus, or free delivery to your home.

Use Library to Go PLUS to request:

Access to materials that your instructor has put on electronic reserve in Blackboard;
Scanned pages from reference books like encyclopedias;
Scanned articles from print journals in the Library's Periodicals Tower.