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CULA: Culinary Arts: Reference Books

This guide will help you find information about cooking as a profession (including molecular gastronomy and food safety), and restaurant management.

Directions to NCC

For driving directions to any campus of Northampton Community College, click here.

Can't find Mack Library at the Bethlehem Campus? Click here for a campus map.

For driving directions to any campus of Northampton Community College, click here.

Can't find the ESSA Library at the Monroe Campus? Click here for a campus map.

Reference Books (Use in the Library)

Print materials located in the Reference section may be used only in the Library. Information from these books may be saved by using the photocopier or scanner. 

To view electronic books from off-campus, enter the same login and password that you use to open your "MyNCC" account. 

The following titles are recommended for Culinary students.