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Culinary Arts (CULA): Reference Books

This guide will help you find information about cooking as a profession (including molecular gastronomy and food safety), and restaurant management.

How to Get Content From Reference Books

Even though Reference books can't be borrowed from the Library, you can still get information from them remotely by using Library to Go. 

Just tell us which chapter, section, or page numbers you need, and we will scan those pages and send them to you by e-mail.

Send us your request for scanned pages by using the Library to Go request form.

Reference Books

Print materials located in the Reference section may be used only in the Library. Information from these books may be saved by using the photocopier or scanner. 

To view electronic books from off-campus, enter the same login and password that you use to open your "Student Workday" account.