Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

CULA: Culinary Arts: Citing Sources in MLA Format

This guide will help you find information about cooking as a profession (including molecular gastronomy and food safety), and restaurant management.

Citing Sources in MLA Format

The MLA citation format was developed by the Modern Language Association, and is often used by students taking courses in the humanities. If your instructor has asked that you use MLA format, and you need help constructing citations, go to the Library's "Citing Sources" page for assistance.

The NCC Librarians and Learning Center staff have collaborated to bring you a concise guide to using MLA format, which contains examples based on the databases you will find at the NCC Libraries. To view this guide as a PDF file, click here.