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This Research Guide will direct you to specialized Library resources for studying Culinary Arts, including books, journals, online subscription databases and websites.
Culinary Arts graduates are trained for careers involving professional food preparation, including chef, line chef, banquet chef, executive chef, baker, pastry chef, and caterer. While students are being trained in all formal classical methods of cooking, they experience nearly 1,000 hours of hands-on practical application.
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This Research Guide was updated on June 9, 2020 by Anne Bittner.
