Good news! Even though the Library's physical facilities are closed this semester, NCC students, faculty and staff are now able to borrow real paper books and other materials using our new Library to Go service.
Open the Word document below for details. Click here to use our request form.
Hello, Online Students!
Need help with finding sources, searching databases, formatting citations, or just deciding on a paper topic? The NCC Librarians are ready to help. Even though we're all working from home just like you, we can chat online during the following hours:
For more ways to reach us, and a list of Frequently Asked Questions (FAQ), click here. You can also send an e-mail question to askthelibrarian@northampton.edu, or set up a private online appointment with a librarian by using the "Book A Librarian" request form.
We look forward to hearing from you!
This Research Guide will direct you to specialized Library resources for studying Culinary Arts, including books, journals, online subscription databases and websites.
Culinary Arts graduates are trained for careers involving professional food preparation, including chef, line chef, banquet chef, executive chef, baker, pastry chef, and caterer. While students are being trained in all formal classical methods of cooking, they experience nearly 1,000 hours of hands-on practical application.
The NCC Librarians are happy to receive your text message!
Send your research questions to:
askthelibrarian@northampton.edu.
Be sure to include an e-mail address for us to reply to, in case we need to attach documents when assisting you.
This Research Guide was updated on September 14, 2020 by Anne Bittner.
