LibGuides: CULA: Culinary Arts: Molecular Gastronomy

Molecular Gastronomy

Books located in the Stacks may be borrowed from the Library with your student I.D. card. To view electronic books from off-campus, enter the same login and password that you use to open your "Student Workday" account.

Culinology: The Intersection of Culinary Art & Food Science by Research Chefs Association
Call Number: TX 541 .C854 2017
ISBN: 9780470481349
Publication Date: 2017
Molecular Cuisine by Cazor, Anne.
Call Number: TX 652.95 .C396 2012
ISBN: 9781439871638
Publication Date: 2012
Molecular Gastronomy: Scientific Cuisine Demystified by Sanchez, Jose.
Call Number: TX 652.95 .S26 2016
ISBN: 9781118073865
Publication Date: 2016
Molecular Gastronomy at Home by Youssef, Jozef.
Call Number: TX 652.95 .Y685 2013
ISBN: 1770852018
Publication Date: 2013
Understanding the Science of Food: From Molecules to Mouthfeel by Croxford, Sharon.
Call Number: TX 545 .C76 2017
ISBN: 9781760296063
Publication Date: 2017

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