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CULA: Culinary Arts: Cooking Tools & Skills

This guide will help you find information about cooking as a profession (including molecular gastronomy and food safety), and restaurant management.

Cooking Tools & Skills

Books located in the Stacks may be borrowed from the Library with your student I.D. card. To view electronic books from off-campus, enter the same login and password that you use to open your "MyNCC" account. The following titles are recommended for Culinary students.