Books located in the Stacks may be borrowed from the Library with your student I.D. card. To view electronic books from off-campus, enter the same login and password that you use to open your "Student Workday" account.
Alton Brown's Gear for Your Kitchen by 
Consider the Fork: A History of How We Cook & Eat by 
Culinary Calculations: Simplified Math for Culinary Professionals by 
Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked by 
Kitchen Knife Skills by 
Mastering Knife Skills by 
Cast-Iron Cooking for Dummies by When searching the Library's catalog for cookbooks, you'll see most of them are located in the call number area beginning with the letters "TX." But there are also other locations in the Library where you can find books about food.