CULA: Culinary Arts: Videos

Audiovisual materials are located in the Library's Media Tower, and may be borrowed with your student I.D. card for one week. Videos and DVDs may also be viewed on flat screen monitors located in the Media Tower study rooms. The following DVDs are recommended for Culinary students.

A variety of films may be viewed online through the Films on Demand database. If you are using the database from off-campus, you will be asked to log in with the same username and password that you use to enter your "MyNCC" account. You may view the programs listed here by clicking on each title, or you may search the database to find videos on your choice of topics.

Here is a selection of videos of interest to Culinary students:

Cooking & Food

• Basics: Fruits & Vegetables
• Food for Special Needs
• Food Safety & Disease Prevention
• Food Safety: From Market to Plate
• Just the Facts: Super Foods
• A Meaty Issue
• Molecular Cuisine
• Molecular Gastronomy
• Selecting & Storing Fruits & Vegetables
• Selecting, Storing & Preparing Poultry

Culinary Industry

• Introduction to Hospitality
• Starting a Restaurant: The Startup Experience
• 24 Hours, 24 Million Meals: Feeding New York
• Women in the Culinary Arts

Customer Service

• Customer Service: An Attitude, Not an Occupation
• Managers, Kitchen Staff & Customer Service
• Quality Customer Service in the Hospitality Industry

International & Ethnic Cuisine

• Australian Cuisine
• Basque Cuisine
• Cuban Cuisine
• Cuisine of Vienna
• Ecuadorian Cuisine
• Gourmet China
• Herb Cuisine of Kyoto
• Kosher Food

Restaurant Management

• Daily Cafe Operations
• Safety & Sanitation
• Service Industry: Food & Beverage Staff