This film is required viewing for classes taught by Professor Carin Winans. Click the link to the video, and if you are asked to log in, use your "Student Workday" user name and password.
"Food, Inc." explores the U.S. commercial food industry, examining corporate control of supply and market. The filmmakers seek to demonstrate how the incentive for corporate profit can overwhelm consumer health needs; the livelihood of the American farmer; and the safety of workers and the environment. The film reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
A variety of films may be viewed online through the Films on Demand database. If you are using the database from off-campus, you will be asked to log in with the same username and password that you use to enter your "Student Workday" account. You may view the programs listed here by clicking on each title, or you may search the database to find videos on your choice of topics.
Here is a selection of videos of interest to Culinary students:
Cooking & Food
Culinary Industry
Customer Service
International & Ethnic Cuisine
Restaurant Management