EBSCO Discovery Service (EDS) is the most powerful database at the Library, allowing you to search many smaller databases all at once. Search results include:
Be sure to click the box labeled "Limit to Full Text" in order to find the entire content of articles.
You will find print journals and magazines in the Periodicals Tower of Mack Library (main campus). Periodicals may be borrowed for one week with your student I.D. card. The trade publications Art Culinaire and Catersource will be of interest to Culinary students.
Many more magazines and journals are available online through the Library databases. Here are just a few examples!
Titles on EBSCOhost:
Titles on ProQuest:
The online journal Gastronomica may be viewed only by using a computer on the NCC campus network.
To log into a database from off-campus, click on the database link and when prompted, enter your NCC student I.D. number and the password that was mailed to you (the same login and password you use to open your MyNCC account). Once you have logged in, you will be able to navigate to other Library databases without having to type your password again during that searching session.
EBSCOhost -- Contains several modules helpful to students taking Culinary, Hospitality and Business courses, including:
ProQuest -- Search for your topic here to find articles from scholarly journals, magazines, newspapers and other reference sources. Many articles are full-text.
If you're interested in a particular journal or magazine, and want to find the Library database where it's located, use the Publication Finder. This online tool allows you to search by title or subject, and will show you which database contains full-text coverage of each periodical.
For example, if you search for Chef Magazine, the directory will show you that the Associates Programs Source module of the EBSCOhost database contains full-text articles from this publication, covering 2005 to the present. You can then link to the database to search for topics within the back issues of this magazine.