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CULA: Culinary Arts: Home

This guide will help you find information about cooking as a profession (including molecular gastronomy and food safety), and restaurant management.

GET HELP from a LIBRARIAN when you're working ONLINE

Hello, Online Students!

Need help with finding sources, searching databases, formatting citations, or just deciding on a paper topic? The NCC Librarians are ready to help. Even though we're all working from home just like you, we can chat online during the following hours:

  • Monday through Thursday: 9:00 a.m. to 8:00 p.m.
  • Friday and Saturday: 11:00 a.m. to 7:00 p.m.

For more ways to reach us, and a list of Frequently Asked Questions (FAQ), click here. You can also send an e-mail question to askthelibrarian@northampton.edu, or set up a private online appointment with a librarian by using the "Book A Librarian" request form.

We look forward to hearing from you!

Culinary Arts Resources

This Research Guide will direct you to specialized Library resources for studying Culinary Arts, including books, journals, online subscription databases and websites.

Program Description

Culinary Arts graduates are trained for careers involving professional food preparation, including chef, line chef, banquet chef, executive chef, baker, pastry chef, and caterer. While students are being trained in all formal classical methods of cooking, they experience nearly 1,000 hours of hands-on practical application.

Got questions? Text us!

The NCC Librarians are happy to receive your text message!

Send your research questions to: 

askthelibrarian@northampton.edu

Be sure to include an e-mail address for us to reply to, in case we need to attach documents when assisting you.

Library Liaison for Culinary Arts

Anne Bittner's picture
Anne Bittner
Contact:
Mack Library
Northampton Community College
College Center, 4th Floor
610-332-6139
Website

Prepared By

This Research Guide was updated on June 9, 2020 by Anne Bittner.