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CULA: Culinary Arts: Choosing a Career

This guide will help you find information about cooking as a profession (including molecular gastronomy and food safety), and restaurant management.

Careers in Culinary Arts & Restaurant Management

Professional organizations in your chosen field are an excellent source of information about educational requirements and career opportunities.

 

Click here to browse the e-book Careers in Hospitality & Tourism. More career information from this series is available in the Salem Press database.

This book is also available in print format at Mack Library (Bethlehem), call number TX 911.3 .V62 C375 2014.

Need it delivered? Request it by using Library to Go.

 

 

Finding Job Descriptions, Salary Data, and Much More

If you're trying to decide what type of job would be best for you, start your research with the Occupational Outlook Handbook. It lists all kinds of information about careers in a variety of fields, such as:

  • Duties required by the job
  • Work environment
  • Education and training needed
  • Licenses, certification, and registrations needed
  • Personal qualities that are best suited to the job
  • Typical salary
  • Outlook for job opportunities in that industry
  • Contact information for professional organizations.

The online version of the Occupational Outlook Handbook is searchable. For a preview of how it works, watch this instructional video.

To use the book in print format, go to the Reference section of either the Mack Library (Bethlehem) or ESSA Library (Monroe), and look for call number HF 5382 .U53.

 

Job Titles in Culinary Arts & Restaurant Management

Here are some job titles related to Culinary Arts and Restaurant Management that you can find information about in the Occupational Outlook Handbook.