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CULA: Culinary Arts: Videos: View for Class

This guide will help you find information about cooking as a profession (including molecular gastronomy and food safety), and restaurant management.

Videos: View This Documentary Film for Class

This film is required viewing for classes taught by Professor Carin Winans. Click the link to the video, and if you are asked to log in, use your "MyNCC" information (student ID number and password).

"Food, Inc." explores the U.S. commercial food industry, examining corporate control of supply and market. The filmmakers seek to demonstrate how the incentive for corporate profit can overwhelm consumer health needs; the livelihood of the American farmer; and the safety of workers and the environment. The film reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.